Easy Roasted Pumpkin Seeds

Ingredients:

• 1 ½ cups pumpkin seeds

• 2 teaspoons fine sea salt (plus more for serving)

• 2 teaspoons olive oil (or melted coconut oil, or nut oil like walnut)

• 2 teaspoons favorite spice blend (such as pumpkin pie spice, curry powder, harissa, or chili powder)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Simmer the pumpkin seeds in salted water for 5 minutes to clean and season them.

3. Pat the seeds dry and toss them with olive oil and your favorite spice blend.

4. Spread the seeds in a single layer on a baking sheet.

5. Roast for 20-25 minutes, stirring occasionally, until golden brown and crispy.

6. Let cool and enjoy!