Energy Balls

Ingredients:

• 1 cup dried figs, chopped

• 1 cup rolled oats

• 1/2 cup almond butter or any nut butter of your choice

• 1/4 cup honey or maple syrup

• 1/2 cup chopped nuts (almonds, walnuts, or pecans)

• 1/4 cup chia seeds

• 1/4 cup ground flaxseed

• 1 teaspoon vanilla extract

• A pinch of salt

Instructions:

1. Prepare the Figs:

   • If the dried figs are too hard, soak them in warm water for 10 minutes to soften. Drain and chop them into small pieces.

2. Mix Dry Ingredients:

   • In a large mixing bowl, combine the chopped figs, rolled oats, chopped nuts, chia seeds, and ground flaxseed.

3. Add Wet Ingredients:

   • Add the almond butter, honey or maple syrup, vanilla extract, and a pinch of salt to the dry ingredients.

4. Combine:

   • Mix everything together thoroughly until you get a sticky, cohesive mixture. If the mixture is too dry, you can add a bit more nut butter or honey to reach the desired consistency.

5. Shape the Balls:

   • Using your hands, roll the mixture into small balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper.

6. Chill:

   • Refrigerate the energy balls for at least 30 minutes to let them set. Once set, they can be stored in an airtight container in the fridge for up to a week.